Your local artisan bakery for freshly-baked sourdough

Our micro-bakery started out of a mobile shepherds hut at Stokely Farm Shop, Stokenham, South Hams.

We strive to produce the highest quality loaves, using the traditional slow sourdough method, left to rest overnight and baked in the early morning.

Our flour comes from stone-milled, organic and sustainable grains from within the UK and EU. Pursuing quality through simplicity, making food that is healthy for ourselves, our community, and for the planet.

Open Tuesday - Saturday
9am - 5pm