Your local artisan bakery for freshly-baked sourdough

Our micro-bakery operates out of a mobile shepherds hut at Stokely Farm Shop, Stokenham, South Hams.

We strive to produce the highest quality loaves, using the traditional slow sourdough method, left to rest overnight and baked in the early morning.

Our flour comes from stone-milled, organic and sustainable grains from within the UK. Pursuing quality through simplicity, making food that is healthy for ourselves, our community, and for the planet.

Our bread is available to purchase at Stokely Farm Shop and other retailers.

Open Tuesday - Saturday
9am - 5pm

Artigrano - Stokeley Barton farm, Stokenham, Devon TQ7 2SE